Pancakes

2 c. flour
2 tsp. baking powder
½ tsp. salt
1 T. powdered sugar
2 eggs, well beaten
1 ¾ c. milk (about)
1 tsp. vanilla

In a bowl, combine the dry ingredients.

 

 In a separate bowl, combine eggs,

 milk and vanilla and beat with a hand

 whisk until color is uniform.

 

 Add flour mixture and whisk until smooth.

 

 More milk may be necessary to thin the batter,

 especially if it sits for more than a few minutes.

Heat a nonstick fry pan or griddle over

 medium heat and drop batter by ¼ cupfuls onto pan.

 

 Turn when bubbles cover the surface

 and bottom is golden brown.

 

 Remove from pan when

golden on both sides.

Makes about a dozen good-sized pancakes.

Very light and tasty. Serve with butter

 and your favorite syrup (heated for best flavor!)