1/2 cup butter
1-1/2 cup brown sugar
1 egg
1 cup applesauce
1 tsp salt
1 tsp cinnamon
1/2 tsp cloves
2 cups flour
1 tsp baking soda
3/4 cup raisins
1 cup hot water
Preheat oven to 350F.
Grease a 9" x 5" loaf pan.
Place raisins in a bowl and cover
with hot water.
Cream together the butter, sugar and egg.
Dissolve the baking soda in the
applesauce and add to the creamed mixture.
Combine 1-1/2 cups flour, salt,
cinnamon and cloves and add to the batter.
Drain the raisins, pat dry and toss
with the remaining 1/2 cup of flour.
Stir gently into the batter and pour into the
prepared pan.
Bake 1 hour and 10 minutes, until a toothpick
inserted in the center comes out clean.
Cool in the pan on a wire rack for 1 hour.
Remove from pan, slice and
serve with whipped cream or ice cream.
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