2 pounds hamburger, browned
1-28 oz. can diced tomatoes, drained (can use seasoned tomatoes)
2-28 oz. cans tomato sauce
1/2 large onion, chopped
1/2 green pepper, chopped
1-1/2 TBS oregano or Italian seasoning
1 envelope taco seasoning
If the sauce tastes to bitey you can add some sugar to cut the bite.
Brown the hamburger along with onion and green pepper in a large pot and drain off grease. Add taco seasoning and let it cook into the meat for a few minutes. Add the rest of the ingredients and simmer. I try and let mine simmer for at least an hour before I serve it.
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