Mouth-watering recipes that'll bring the South into your kitchen!
Monday, November 18, 2013
Fruit Salad in Seconds
1 pint fresh
strawberries, sliced1 pound seedless green
grapes, halved3 bananas, peeled and
sliced1 (8 ounce) container
strawberry yogurt
In a large bowl, toss together strawberries, grapes,
bananas, and strawberry yogurt. Serve immediately!
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