EASY RAISIN BREAD

3 cups flour ½ cup sugar 3 tsp baking powder 1-cup milk mixed with 1 beaten egg 1 tsp vanilla ¾ cup raisins (optionally, exchange chopped dried fruits for raisins)

Mix dry ingredients; pour egg, milk, raisins   and vanilla over dry mixture.   Stir well and fold over once or   twice on floured board with floured hands.    Shape into round loaf and place   in greased 9 inch round pan.   Bake about 45-50 minutes at 350 degrees.    Remove from oven, butter top and place    on rack to cool (a little). Serve while still warm.