2 (16 oz.) cans sweet potatoes, drained
1/3 c. brown sugar, firmly packed.
1/4 c. butter, melted
1/2 tsp. salt
2 tbsp. dark rum or 1 tbsp. vanilla
11 oz. mandarin oranges, drained
1/4 c. chopped pecans or walnuts
1/3 c. brown sugar, firmly packed.
1/4 c. butter, melted
1/2 tsp. salt
2 tbsp. dark rum or 1 tbsp. vanilla
11 oz. mandarin oranges, drained
1/4 c. chopped pecans or walnuts
Preheat oven to 375 degrees. Place sweet potatoes in large mixing bowl and mash. Stir
in 1/4 c. brown sugar, 2 tbsp. butter, salt, rum. Stir in oranges and scoop mixture into
greased 2 qt. baking dish. Combine nuts remaining brown sugar and butter. Sprinkle
over top. Bake 30 min.
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