Southern Style Country Potato Soup

4 peeled potatoes, cut lengthwise into quarters,

 then thinly sliced (4 cups)

 

1 cup onions, thinly sliced

 

1 teaspoon celery salt

 

1/2 teaspoon salt

 

1/4 teaspoon pepper

 

2 cups water

 

2 cups milk

 

1/4 cup parsley, chopped

 

Place potatoes in a large suacepan and

add onions, salts, pepper and water.

 

Bring to a boil. Cover and simmer

30 minutes or until vegetables are tender.

  Add milk and parsley.

 

 Cover and simmer 10 minutes longer.

 

 Season to taste.

  Optional: Sprinkle each serving with

1 tablespoon shredded mild cheddar

 cheese before serving. 

  I love fresh hot Cornbread with my soups, guess it is a southern thing .. :)