Tuesday, November 5, 2013

Ann Lander's Meatloaf



2 lbs. ground round steak
2 eggs
1-1/2 c. bread crumbs
3/4 c. ketchup (I use chili sauce)
1 tsp. Accent (I leave this out)
1/2 c. warm water
1 pkg. Lipton onion soup mix

Mix thoroughly. Put into loaf pan, cover with 2 strips of bacon, if you like that flavor. Pour over all one (8 ounce) can tomato sauce*. Bake one hour at 350 degrees, serves six.

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