I love fried rabbit.. I was raised on it !!!
flour
salt
salt and pepper
oil
rabbit tenderloins
Trim and prepare tenders for frying.
Heat a couple of tablespoons of vegetable oil
in large skillet over medium to high heat.
Dredge tenders in flour
on both sides until well coated.
Drop into heated skillet. While cooking,
season to taste with salt and pepper.
Cook on each side about 2 – 3 minutes
until browned and cooked through.
Do not overcook the rabbit.
Like other game meat it dries out easily
and becomes tough.
ansfer to paper towels to absorb any
excess oil before serving.
No comments:
Post a Comment