1/2 c finely minced onions
1/2 tsp butter or margarine
2 cups canned stewed tomatoes
(home canned are best, but store bought work fine)
1/4 tsp baking soda
2 cups milk
salt and pepper to taste
In a 2 quart sauce pan, melt the butter
and saute the onions until they are tender.
Add the tomatoes and bring to a boil.
Mix in the baking soda and remove from heat.
After it stops foaming, add the milk and heat through.
Season to taste.
Serve with crackers and additional pats of butter.
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