GRAPE SALAD

3 lbs seedless grapes

 (red or green or a combination)

1/4 - 1/2 cup sugar

 (adjust to taste)

8 oz sour cream

8 oz cream cheese (softened)

1 tsp vanilla

1 cup walnuts or pecans, chopped

1/2 - 1 cup light brown sugar

(adjust to taste)

Wash and stem grapes; drain.

 In large mixing bowl, combine sugar,

 sour cream, cream cheese,

 and vanilla till smooth.

 

 Pour over grapes; mix till thoroughly combined.

 

 In separate bowl, mix nuts and

 brown sugar together.

 

 (I use the maximum amount of brown sugar,

 because I love the mix of the

flavor with the sweet/sour of the grapes.)

 

Pour grape mixture into serving dish;

 sprinkle top with sugar and nut mixture.

 

 Chill and serve.

 

 This recipe makes a very large portion

(suitable for a family gathering of 20

 or possibly more, depending on appetites).

 

 Recipe may be halved. Keeps

well in refrigerator for several days

(if it lasts that long).