Thursday, November 14, 2013

Pear Relish

This Pear Relish recipes is sweet and spicy.

3 quarts ground pears
12 onions, ground
12 green peppers, ground
4 large cans pimentos, chopped
3 pods hot peppers
¼ cup prepared mustard
2 Tablespoons tumeric
8 cups sugar
1 quart vinegar
2 Tablespoons salt

Hot, sterile pint jars, lids, and rings

Combine all ingredients in kettle;

 simmer for 1 hour and 30 minutes, stirring frequently.


Meanwhile, sterilize jars, and lids in boiling water,

 keep hot.


Pour into hot sterilized jars; seal.


Process in boiling water bath for

10 minutes to complete seal.

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