Tuesday, November 12, 2013

Chocolate Chip Cake

1 yellow cake mix
2 boxes instant chocolate pudding
1 c. oil
1 c. water
1 tsp. vanilla
4 eggs
1 (12 oz.) pkg. chocolate chips
Chopped nuts, if desired

Mix all of above items in large bowl.

 Stir with a wooden spoon.

 Pour into greased and floured bundt pan.

 Bake at 325 degrees for 50 to 60 minutes.

No comments:

Post a Comment