1 (28 ounce) can baked bean, undrained
1(16 ounce) pkg cocktail size hot dogs - or 1lb standard hot dogs sliced
1/2 cup barbecue sauce
1/4 cup finely chopped onion
Topping:
1( 6.5 ounce) pkg corn bread or corn muffin mix (or make a 1/2 a batch of a corn bread recipe)
1/3 cup milk
2 T's butter or margarine - melted
1 egg
Heat oven to 375°. In a large saucepan, combine all casserole ingredients; mix well. Cook over medium -high heat until bubbly, stirring frequently. Pour into ungreased 2- quart casserole dish.
Prepare corn muffin mix as directed on package, using milk, butter, and egg. Spoon batter evenly over the top of hot bean mixture.
Bake at 375° for 20 to 25 minutes or until corn bread topping is golden brown. Serves 6
1(16 ounce) pkg cocktail size hot dogs - or 1lb standard hot dogs sliced
1/2 cup barbecue sauce
1/4 cup finely chopped onion
Topping:
1( 6.5 ounce) pkg corn bread or corn muffin mix (or make a 1/2 a batch of a corn bread recipe)
1/3 cup milk
2 T's butter or margarine - melted
1 egg
Heat oven to 375°. In a large saucepan, combine all casserole ingredients; mix well. Cook over medium -high heat until bubbly, stirring frequently. Pour into ungreased 2- quart casserole dish.
Prepare corn muffin mix as directed on package, using milk, butter, and egg. Spoon batter evenly over the top of hot bean mixture.
Bake at 375° for 20 to 25 minutes or until corn bread topping is golden brown. Serves 6
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