Squash Patties

These are my favorite !

 2 cups yellow squash, finely cubed

1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
2/3 cup  all-purpose flour
vegetable oil

In a large bowl, combine squash, onion, egg,

salt and pepper. Mix well. Stir in flour. In a skillet,

heat ½-inch oil over medium-high heat.

 Using a tablespoon, drop batter into oil.

 Cook about 3 minutes per side

or until golden brown, turning once.

 Drain patties on paper towels.