Breakfast Cheese Danish

2 cans ready to use refrigerated crescent rolls

2  8-ounce packages cream cheese1 cup sugar

1 teaspoon vanilla extract

1 egg

1 egg white
 
Glaze:

1/2 cup powdered sugar

2 Tablespoons milk

1/2 teaspoon vanilla extract

Preheat oven to 350* degrees and

 grease a 13X9-inch baking pan.

Lay a pack of crescent rolls

in the pan and pinch the openings together.

Beat the cream cheese, sugar, vanilla,

and egg together until smooth.

 Spread the mixture over the

crescent rolls evenly and then

lay the second pack of crescent rolls

on top of the cheese mixture and

brush with egg white.

Bake for 35-45 minutes until the top is golden brown.

Top with glaze after cooling for 20 minutes.