Chile Rellano Breakfast Casserole

Tortilla chips
1 ½ Cups Grated cheddar cheese
1 ½ Cups Grated pepper jack cheese
5 Large eggs
1/4 Cup Flour
1 ½ Cup Milk
1 4oz. Can Diced green chiles
1/4 Cup Sliced black olives
Salsa

Preheat oven to 375 degrees.

Spread tortilla chips over bottom of greased 9"x13" pan.

 

  Mix cheeses and spread over chips. 

 

 Blend eggs, flour, milk, and green chiles;

 pour over cheeses. 

 

 Arrange sliced olives over the top, 

and drizzle salsa or

 picante sauce over the top of that. 

 

 Bake 40 minutes or until the center is set. 

 

 Serve hot with more salsa,

 sour cream, and warm buttered tortillas.