This is not a lemon meringue pie. In this pie the egg whites are folded into the lemon mixture for a light filling.
6 eggs, separated into yolks and whites
½ cup butter
2 ½ cup sugar
juice of 2 lemons
grated rind of 1 lemon
pinch of salt
unbaked pie shell
Cream butter and sugar.
Add beaten egg yolks, lemon juice and rind, salt.
Beat egg whites until stiff and fold into mixture.
Pour into pie shell and bake for 30 minutes at 350 degrees.
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