Thursday, November 21, 2013

Spicy Green Beans

2 cans Italian Green Beans, (drain 1 can)

1 pound bacon (chopped)


1 small onion (sliced & pull apart into rings)

1 can rotel tomatoes (chopped)

Brown bacon and onions together.

 Add beans and tomatoes.


(This may be too hot if you

add all of the juice from

the can of tomatoes.)


Bake at 350 for 35 minutes

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