3 Cups Grated Sharp Cheddar Cheese
2 4 oz cans chopped mild green chilies
12 eggs
1 3/4 Cups 1/2 & 1/2
1 teaspoon garlic salt
2 teaspoons Worcestershire sauce
3 teaspoons sour cream
Red Chile powder
Preheat oven to 350 degrees
Spray 6 ramekins with nonstick spray
Add 1/2 cup grated cheese to each one
Put 1 T chopped green Chile in each
In blender, combine eggs, 1/2 & 1/2, and seasonings.
2 4 oz cans chopped mild green chilies
12 eggs
1 3/4 Cups 1/2 & 1/2
1 teaspoon garlic salt
2 teaspoons Worcestershire sauce
3 teaspoons sour cream
Red Chile powder
Preheat oven to 350 degrees
Spray 6 ramekins with nonstick spray
Add 1/2 cup grated cheese to each one
Put 1 T chopped green Chile in each
In blender, combine eggs, 1/2 & 1/2, and seasonings.
Blend for about 30 seconds on high.
Pour egg mixture evenly into ramekins,
leaving about 1/2 inch from the top in each one.
Drop about 1/2 teaspoon of sour cream
in the middle of each and sprinkle with red Chile powder.
Bake at 350 for 45-50 minutes or until puffed and golden.
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