Monday, November 18, 2013

Cranberry Chicken Crockpot


4-6 chicken breast halves, skinless and boned

1 can whole cranberry sauce

2/3 cup chili sauce

2 Tbs. cider vinegar

2 Tbs. brown sugar

1 pkg. dry (Lipton) golden onion soup mix

Place chicken breasts in the crockpot.
 
Combine remaining ingredients;
 
add to the crockpot, coating chicken well.
 
Cover and cook on low 6-8 hours

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