4-6 chicken breast halves, skinless and boned
1 can whole cranberry sauce
2/3 cup chili sauce
2 Tbs. cider vinegar
2 Tbs. brown sugar
1 pkg. dry (Lipton) golden onion soup mix
Place chicken breasts in the crockpot.
Combine remaining ingredients;
add to the crockpot, coating chicken well.
Cover and cook on low 6-8 hours
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