Saturday, November 9, 2013

Easy pumpkin Bread

 
1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick
1 1/4 c. sugar
12 tsp. cinnamon
1/2 c. raisins

Preheat oven to 350 degrees.
 
Generously grease bottom of 9 x 5 x 3 inch loaf pan.
 
 Stir all ingredients except raisins in pan with fork until
moistened; beat vigorously 1 minute.
 
 Stir in raisins.
 
 Bake 45 to 55 minutes or until toothpick inserted in center
 comes out clean. Cool 5 minutes and remove from pan.
 
 Makes one loaf.

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