FRUIT TART CAKE

1 yellow cake mix

1 cup oil

4 large eggs, room temperature

1 (13 oz) can mandarine oranges,

 drained and chopped

Mix all together and bake at 350 degrees,

either in 2 (9x1 * inch) round layer pans,

 or I (13x9 inch) oblong pan for about 30 minutes,

 until cake tests done.

 

 Cool 10 to 20 minutes

and top with either of the following toppings.

Topping 1:

1 large container Cool Whip

1 (20 oz) can crushed pineapple

1 (3 * oz) pkg instant vanilla pudding

Mix all together and spread on cake.

 

Keep refrigerated.

Topping 2:

1 (20 oz) can crushed pineapple

1 tbsp sugar

1 (10 oz) cheesecake filling

1 (8 oz) container sour cream

1 (9 oz) container Cool Whip, thawed

Combine all ingredients, except Cool Whip.

Mix thoroughly and spread on cake.

 

Store in refrigerator.