7 or 8 potatoes, peeled and boiled
8 oz. cream cheese
1 c. sour cream
1/4 c. chives, chopped
salt and pepper to taste
8 oz. cream cheese
1 c. sour cream
1/4 c. chives, chopped
salt and pepper to taste
Mash boiled potatoes and whip with cream cheese and sour cream; stir in chopped
chives. Sprinkle with paprika, dot with butter, and bake at 350 degrees for 30 minutes.
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