Tuesday, November 12, 2013

Chocolate Cake

2 2/3 c. flour
2/3 c. cocoa
1 tsp. salt
2 tsp. baking soda
2 1/2 c. sugar
1 c. Mazola oil
2 c. coffee
2 eggs
2 tsp. vanilla

Combine flour, cocoa, salt, baking soda
and sugar.
 
 Make a well in the center of the mixture.
 
Add the oil, coffee, eggs and vanilla.
 
 Blend together. Beat until smooth.
 
 Bake at 375 degrees for 1 hour.
 
 "Caution" it is a large cake!

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