Creole Green Beans

3 slices bacon
¼  c. chopped onion
¼  c. chopped celery
¼  c. chopped green pepper
1 No. 2 can tomatoes
2 tsp. salt
1 tsp. pepper
1 No. 303 can whole green beans, drained

Fry bacon until crisp; drain.

Saute onion, celery and green pepper in bacon drippings.

 Add tomatoes, salt and pepper; simmer for 5 minutes.

 Stir in green beans; simmer for 5 minutes.

Pour into serving bowl; sprinkle with crumbled bacon.

 Yield: 6 servings.