Homemade Twinkies...yummmm good !

3 eggs
2 1/2 Cup sugar
1 1/2 Cup milk
1 1/2 Cup vegetable oil
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
2 1/2 Cup flour
1/2 Teaspoon instant coffee
1 Teaspoon almond extract

Cream Filling

2 Cups cold heavy cream
1/2 Cup powdered sugar
1 vanilla bean or 1 teaspoon extract

Whisk the eggs, sugar, milk, oil and vanilla together.

In a separate bowl combine all the dry ingredients.

 A little at a time add the dry to the wet until smooth.

Bake in the mold of your choice at 350 degrees

until golden brown and is done in the middle

when tested.When the cakes come out of the oven

sprinkle a little sugar on the raw or

sugar on top and for a little crunch.

Cream

Combine cream in a bowl and whisk until stiff.

Inject into the cake using a baster.

Variations
For fun variations to take this Twinkie to

 the next level try adding lemon or

orange zest to the cake batter before baking

 or almond extract and some chopped nuts.