Another Baked Chilies Rellenos

6 to 8 whole Anaheim or poblano chilies,

either roasted, peeled, and seeded or

 use two 4 oz. cans or

one larger can if you can find it

6 to 8 strips of Jack or Colby cheese

1 c. shredded mixed Mexican Cheeses or

 shredded mixed Jack and Colby

2 eggs
2 slightly rounded T. flour

1/2 c. light cream or Half and Half

1/4 tsp. black pepper

8 oz. or more Taco Sauce

Butter an 8" x 8" or 9" x 9" baking dish.

 

 Fill each whole chili with a strip of cheese,

 lay them in the baking dish.

 

 Sprinkle with the grated cheese.

 

 Mix eggs and flour till smooth, then add cream and

 pepper; pour gently over the filled chilies.

 

 Bake at 350 for 30 minutes, then pour 4 or 5 oz.

 

 of the Taco Sauce over it in an X or a big circle,

 and bake 15 minutes more, or till a knife inserted

in the center comes out clean. Serves 2 to 4 ,

with rest of the sauce on the side.