Cucumber Sandwiches

These are so good :)

2 cucumbers, peeled
1 (12 oz.) pkg. cream cheese
(room temperature)
1/4 c. mayonnaise
salt and pepper to taste
dash of cayenne
1/4 c. chopped parsley
bread (crusts removed)
1 Tbsp. lemon juice

Grate cucumbers or put through a food grinder. Twist it
into a ball in the corner of a tea towel or in cheese cloth to extract liquid.
Beat cream cheese and mayonnaise in mixer until smooth. Add
cucumber, spices, parsley and lemon juice. If mixture is too
thick, add more mayonnaise. Spread on bread and cut into
thirds for finger sandwiches. Yields 60 sandwiches.