Monday, July 20, 2015

Williamsburg Biscuits

Yields 50 biscuits.

1/2 pound sharp Cheddar cheese
1/2 pound butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika
Confectioners' sugar

Cream the cheese (leave out overnight and cheese will cream like butter).
Beat in butter. Add next 3 ingredients. Drop from small spoon.
Bake at 450 degrees F for 7 to 8 minutes.
Sprinkle confectioners' sugar on wax paper.
Place biscuits on paper and sprinkle with sugar. Serve hot.
 May be prepared several days in advance. Freezes well.

No comments:

Post a Comment