Wednesday, July 29, 2015

Chicken Parmesan

Serve 1 Step Chicken Parmesan over cooked pasta and top with spaghetti sauce if desired. For quicker, more uniform cooking, pound the chicken breasts between two sheets of plastic wrap using a mallet or edge of a heavy skillet.

Makes 4 servings

1 1/4 pounds boneless, skinless chicken breasts,
    pounded or thin-cut 
2 tablespoons dry plain bread crumbs 
1/4 cup grated Parmesan cheese 
3 tablespoons McCormick 1 Step Chicken
    Seasoning: Garlic Herb

  1. Mix bread crumbs, cheese and 1 Step. Coat chicken breasts in crumb mixture. Cook chicken in well oiled nonstick skillet until coating is brown, about 3 minutes on each side. Cover and cook over medium heat until done, about 2 to 3 minutes.
  2. Serve over pasta. Top with spaghetti sauce, if desired.

Tip: Thin-cut chicken breasts or turkey cutlets cook quicker and more evenly.

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