Tuesday, July 14, 2015

Deviled Eggs

6 hard cooked eggs
1/2 tsp. each salt, dry mustard
1/4 tsp. pepper
3 tbsp. salad dressing, vinegar, or light (20%) cream

      Cut peeled eggs lengthwise in half. 
 Slip out yolks.  Mash yolks with fork. 
 Mix in seasonings and salad dressing. 
 Fill whites with egg yolk mixture. 
Makes 6 servings, 12 deviled eggs.

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