1 pound ground beef
1 (1-1/4-ounce) package dry taco seasoning mix
1 head iceberg lettuce, chopped (about 8 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 (16-ounce) can kidney beans, rinsed and drained
2 large tomatoes, diced (about 2 cups)
2 (2.25-ounce) cans sliced black olives, drained
1 (14-1/2-ounce) bag ranch-flavored tortilla chips, crushed
1 (16-ounce) bottle sweet-and-spicy French salad dressing
In a medium skillet, brown ground beef with the taco seasoning, cooking until meat is crumbled and no pink remains; drain and cool.
- In a trifle or large salad bowl, layer half the lettuce, half the cheese, the beans, ground beef, tomatoes, and olives. Repeat layers, then top with crushed tortilla chips.
- Before serving, add dressing and toss to coat well.