Slow Cooker Roast Pork

1 (4 lb.) pork butt
1/4 cup Worcestershire® sauce
3/4 cup light brown sugar
1 cup apple juice
1/2 tsp. salt 

      Combine all ingredients in a slow cooker.

  Cover with lid, cook on High 4 hours or Low 8 hours. 

 When pork is finished cooking,

shred meat and serve directly from slow cooker to

make sandwiches or platters.

 

  Makes 10 - 12 servings.