Saturday, July 18, 2015

Slow Cooker Roast Pork

1 (4 lb.) pork butt
1/4 cup Worcestershire® sauce
3/4 cup light brown sugar
1 cup apple juice
1/2 tsp. salt 
      Combine all ingredients in a slow cooker.
  Cover with lid, cook on High 4 hours or Low 8 hours. 
 When pork is finished cooking,
shred meat and serve directly from slow cooker to
make sandwiches or platters.
  Makes 10 - 12 servings.

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