Chicken Spaghetti

2 cups cheddar cheese, shredded

2 cans cream of chicken soup

2 cups chicken, cooked and diced

1 lb. spaghetti, cooked

1 1/2 cups milk

1 cup tomatoes, diced

2 tsp. seasoned salt

1 tsp. ground black pepper

1 tsp. garlic powder

1 tsp. Italian seasoning

 

Cook spaghetti according to directions,

drain and set aside.

While pasta is cooking, combine 1 cup cheese,

 cream of chicken soup, chicken,

 milk, and seasonings together in a bowl.

Add in the pasta once cooked and drained.

Fold in the diced tomatoes.

Put pasta mixture into a greased 9 x 13 baking dish.

Sprinkle remaining 1 cup cheese on top.

Place dish into preheated oven, 350,

 and bake for about 20 minutes.

Remove from oven and serve!