Monday, July 20, 2015

Chicken Spaghetti

2 cups cheddar cheese, shredded
2 cans cream of chicken soup
2 cups chicken, cooked and diced
1 lb. spaghetti, cooked
1 1/2 cups milk
1 cup tomatoes, diced
2 tsp. seasoned salt
1 tsp. ground black pepper
1 tsp. garlic powder
1 tsp. Italian seasoning
Cook spaghetti according to directions,
drain and set aside.
While pasta is cooking, combine 1 cup cheese,
 cream of chicken soup, chicken,
 milk, and seasonings together in a bowl.
Add in the pasta once cooked and drained.
Fold in the diced tomatoes.
Put pasta mixture into a greased 9 x 13 baking dish.
Sprinkle remaining 1 cup cheese on top.
Place dish into preheated oven, 350,
 and bake for about 20 minutes.
Remove from oven and serve!

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