Tuesday, July 14, 2015

Slow Cooker Pea Soup

 
 
3 qt. water (3/4 gallon)
1/2 lb. bacon, cut in pieces
1 lb. (16 oz, pkg) dry split peas
1 tsp. salt
1/4 tsp. pepper
3 carrots, chopped
3 ribs celery, chopped
3 cups canned tomatoes
1/4 tsp. each cumin seasoning, garlic salt
1 medium onion, chopped

      Put in at night, ready for noon meal.
  Let cook on Low all night.  Very good.

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