Thursday, July 23, 2015

TOMATO SOUP 4 B'S

   1       cn           28 0z diced tomatoes

   1       c            Chicken broth

     1/4   c            Butter

   2       tb           Sugar

   1       tb           Chopped onion
     1/8   ts           Baking soda

   2       c            Milk
 
  In a saucepan, combine the first 6 ingredients.  Cover
  and simmer for 1 hour.  Heat milk, add to tomato
  mixture just before serving. makes about 1
      1/2    quarts.

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