Sunday, July 12, 2015

Cabbage Rolls

1 lb. hamburger
1/2 tsp. pepper
2 tsp. salt
1 onion
3/4 cup cooked rice
12 large cabbage leaves
2 cans (8 oz. each) tomato sauce
1/2 cup lemon juice
1/4 cup brown sugar
1/4 lb. ground pork, optional

      Combine meats, salt, pepper, rice, onion,
 and 1 can tomato sauce. 
 Cover cabbage leaves in boiling water 4 minutes.
 Place portions of meat mixture in center of each cabbage leaf;
 roll up.  Place seam side down in skillet.
  Mix remaining tomato sauce with brown sugar and lemon juice.
 Pour over rolls. 
 Simmer, covered, about 1 hour.

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