Cabbage Rolls

1 lb. hamburger
1/2 tsp. pepper
2 tsp. salt
1 onion
3/4 cup cooked rice
12 large cabbage leaves
2 cans (8 oz. each) tomato sauce
1/2 cup lemon juice
1/4 cup brown sugar
1/4 lb. ground pork, optional

      Combine meats, salt, pepper, rice, onion,

 and 1 can tomato sauce. 

 Cover cabbage leaves in boiling water 4 minutes.

  Drain. 

 Place portions of meat mixture in center of each cabbage leaf;

 roll up.  Place seam side down in skillet.

  Mix remaining tomato sauce with brown sugar and lemon juice.

 Pour over rolls. 

 Simmer, covered, about 1 hour.