1 lb. hamburger
1/2 tsp. pepper
2 tsp. salt
3/4 cup cooked rice
12 large cabbage leaves
2 cans (8 oz. each) tomato sauce
1/2 cup lemon juice
1/4 cup brown sugar
1/4 lb. ground pork, optional
Combine meats, salt, pepper, rice, onion,
and 1 can tomato sauce.
Cover cabbage leaves in boiling water 4 minutes.
Place portions of meat mixture in center of each cabbage leaf;
roll up. Place seam side down in skillet.
Mix remaining tomato sauce with brown sugar and lemon juice.
Pour over rolls.
Simmer, covered, about 1 hour.