Wednesday, July 29, 2015

Spinach Casserole

2 eggs, well beaten
6 tablespoons all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed
1 1/2 cups cottage cheese
1 1/2 cups grated Cheddar cheese
1/2 teaspoon salt

Heat oven to 350 degrees F.

Beat eggs and flour in bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese and salt; mix well. Pour into greased 1-quart casserole. Bake in oven for 1 hour.

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