Saturday, July 4, 2015

Soy Sauce Pork Chops

4 (1" thick) center- or loin-cut pork chops
1 bottle (small) soy sauce.

      Place pork chops in a non reactive dish.  Pour soy sauce over top.  Marinate pork chops in refrigerator; may be started early morning, or shortly before cooking, but are best if they marinate at least 1 hour.  Build a charcoal fire, and when coals are hot, spread coals to distribute heat.  Grill pork chops about 6 - 8" from fire.  Baste with soy sauce (from non-reactive dish) every 10 minutes for 1 hour, or until done.  Makes 4 servings.

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