Tuesday, July 28, 2015

Peach Pickles

1 cup white vinegar
2 cups sugar
14 very small peaches, peeled, each stuck with 2 - 4 cloves
optional: cinnamon sticks
1 tbsp. allspice, in a mesh boiling bag, optional

      Bring vinegar and sugar to a boil. 
 Add peaches and cook until tender. 
Cinnamon sticks may be boiled with peaches,
added to jars. 
Allspice in a mesh boiling bag may be boiled with peaches,
 but do not put into jar(s). 
Place peaches into sterilized qt. jars, cover with syrup.
  Seal according to mfgr's instructions that came with jars.
  Serve cold.  Makes 14 pickled peaches (1 qt.)  Note:
  Peach Pickles good up to 2 weeks.

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