Sm Chocolate Instant Pudding
¾ c Kahlua
¾ c Coconut Rum
4oz Cool Whip (Extra Creamy preferred but not required)
Whisk Kahlua and Instant Pudding together until as thick as it will get (1-
2 minutes). Once it has thickened, add Liquor and whisk until all lumps
and clumps are gone. Once the mixture is nice and smooth again,
whisk in Cool Whip.
Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and
place in the freezer.
It does take several hours to set. For BEST results, I let them set
overnight. May use little ice cream tester spoons when serving them.
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