Chocolate Bomb Pudding Shots

 

Sm Chocolate Instant Pudding

 

¾ c Kahlua

¾ c Coconut Rum

4oz Cool Whip (Extra Creamy preferred but not required)

 

Whisk Kahlua and Instant Pudding together until as thick as it will get (1-

 

2 minutes). Once it has thickened, add Liquor and whisk until all lumps

 

and clumps are gone. Once the mixture is nice and smooth again,

 

whisk in Cool Whip.

 

Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and

 

place in the freezer.

 

It does take several hours to set. For BEST results, I let them set

 

overnight. May use little ice cream tester spoons when serving them.

 

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