Saturday, July 11, 2015

Chocolate Bomb Pudding Shots


Sm Chocolate Instant Pudding


¾ c Kahlua

¾ c Coconut Rum

4oz Cool Whip (Extra Creamy preferred but not required)


Whisk Kahlua and Instant Pudding together until as thick as it will get (1-


2 minutes). Once it has thickened, add Liquor and whisk until all lumps


and clumps are gone. Once the mixture is nice and smooth again,


whisk in Cool Whip.


Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and


place in the freezer.


It does take several hours to set. For BEST results, I let them set


overnight. May use little ice cream tester spoons when serving them.


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