1 pizza crust (baked) -- personal size
1 tsp chipotle en adobo -- pureed
1/4 cup pizza sauce (to 1/3 cup)
1/4 med onion -- sliced thin
1/4 green bell pepper -- sliced thin
2 tbsp canned green chile -- chopped
1 serrano pepper -- sliced*
1/4 cup Monterey jack cheese (to 1/3 cup)
Preheat oven to 350°F. Put crust on cookie sheet.
Mix the chipotle & pizza sauce together in a small bowl
and then spread it on the pizza crust.
Meanwhile, preheat nonstick pan over medium-high heat.
When hot, saute bell pepper, onion,
and serrano peppers until soft.
Put vegetable mixture on pizza.
Sprinkle chopped green chiles over top.
Sprinkle cheese on top of that.
Bake at 350°F for 10 minutes or until cheese is melted
and a bit golden. Serve.
NOTES : * seeded but do not remove membrane.
You can use either homemade crusts that are
already baked & frozen or Boboli-type crusts.
Personal size preferred.
If you want to make a large size pizza, triple the ingredients.