Chili Dog Wraps

10 (6 - 8") corn or flour tortillas
10 hot dogs
1 can (16 oz.) chili
2 cups salsa
1 cup shredded Cheddar or Monterey jack cheese

      Heat oven to 350ºF (175ºC). 

 Grease a 13x9" baking dish. 

 Soften tortillas as directed on pkg. 

 Place 1 hot dog and 3 tbsp. chili per tortilla. 

Roll up tortillas; place seam-side down, in baking dish.

  Spoon salsa over tortillas. 

Cover, bake 20 minutes.  Sprinkle with cheese. 

 Bake, uncovered,

 about 5 minutes longer or until cheese has melted.