Mouth-watering recipes that'll bring the South into your kitchen!
Wednesday, July 29, 2015
Cherokee Corn Pones
2 cups cornmeal 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup vegetable shortening 3/4 cup buttermilk 3/4 cup milk butter
Combine cornmeal, baking soda and salt. Cut in shortening until mixture resembles a coarse meal. Add buttermilk and milk, stirring just until dry ingredients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a hot greased griddle (400 degrees F). Cook 15 minutes. Turn and cook an additional 15 minutes.