Best Ever Pasta Salad

1 pkg. (16 oz.) dry pennè pasta
2 large cucumbers, peeled, cubed
2 roma (plum) tomatoes, chopped
2 cups mayonnaise
1 ctn. (8 oz.) sour cream
3 tbsp. dried dill weed
2 tbsp. lemon-pepper 

      Bring a large pot of lightly salted water to a boil. 

 Add pennè pasta; cook 8 - 10 minutes,

or until al dente; drain.  Combine pasta,

 cucumbers, tomatoes, mayonnaise, sour cream,

 dill weed and lemon pepper. 

 Serve as is or chill 45 minutes.