1 cup light brown sugar, firmly packed
1/2 cup each butter or margarine, corn syrup
1/2 tsp. baking soda
10 cups freshly popped popcorn,
cooled (do not use air-popped popcorn)
1 pkg. (10-1/2 oz.) mini marshmallows
2 cups mini graham cookies
1 cup chocolate chips
Combine brown sugar,
butter and corn syrup in a medium saucepan;
cook over high heat 5 minutes (mixture gets very hot).
Remove from heat, stir in baking soda.
Combine popcorn and marshmallows in a
large metal or heat-resistant glass bowl (not plastic;
heat could damage it).
Drizzle sugar mixture mixture over popcorn,
then gently stir in graham cracker cookies and chocolate chips.
Let mixture set until cool enough to handle,
then using buttered plastic sandwich bags on hands,
form mixture into golf-ball-sized balls.
Store in an airtight container.
Makes about 30.