Cherry Pie Cobbler

1/2 cup butter 
1 cup self-rising flour 
1 cup granulated sugar 
1 cup milk 
1 can cherry pie filling

Melt butter in baking dish.

Combine sugar, flour, and milk. Beat until smooth.

Pour over melted butter in baking dish. Add fruit.

 Do not stir.

Bake at 400 degrees F for 30 minutes until brown.