2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/4 cup plain low-fat yogurt (or pina colada flavored!!)
3 tablespoons dark rum OR apple cider
1/2 teaspoon vanilla extract
1/2 cup flaked sweetened coconut
1 tablespoon flaked sweetened coconut
1/2 cup powdered sugar
1 1/2 tablespoons fresh lime or lemon juice
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups;
level with a knife. Combine flour, baking soda,
and salt, stirring with a whisk.
Place granulated sugar and butter in a large bowl;
beat with a mixer at medium speed until well blended.
Add eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, rum, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist.
Stir in 1/2 cup coconut.
Spoon batter into a 9 x 5-inch loaf pan coated with
cooking spray; sprinkle with 1 tablespoon coconut.
Bake at 350° for 1 hour or until a wooden pick inserted
in center comes out clean.
Cool in pan 10 minutes on a wire rack;
remove from pan. Combine powdered sugar and juice,
stirring with a whisk; drizzle over warm bread.
Cool completely on wire rack.