Friday, July 17, 2015

Heath Bar® Coffee Cake

1 stick butter or margarine
1 cup brown sugar
1/2 cup white sugar
2 cups flour
      Heat oven to 350ºF (175ºC). 
 Place these in a bowl and mix well with an electric mixer.
  Take out 1/2 cup of mixture to use for topping. 
 In bowl with remaining mixture in it,
add following and mix until all dry ingredients are moistened:
1 cup buttermilk
1 egg
1 tsp. vanilla
1 tsp. baking soda

       For topping, add following to 1/2 cup of reserved mix:
 5 oz. crushed Heath Bars (roughly 1/4" square pieces)
  1/4 chopped pecans
       Pour batter into prepared baking dish and spread until even.
  Sprinkle topping over batter evenly. 
Bake about 30 minutes or until a toothpick inserted
in center comes out clean.  Slice into bars and serve. 
 Makes about 32 bars.

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