Heath Bar® Coffee Cake

1 stick butter or margarine
1 cup brown sugar
1/2 cup white sugar
2 cups flour
      Heat oven to 350ºF (175ºC). 

 Place these in a bowl and mix well with an electric mixer.

  Take out 1/2 cup of mixture to use for topping. 

 In bowl with remaining mixture in it,

add following and mix until all dry ingredients are moistened:
1 cup buttermilk
1 egg
1 tsp. vanilla
1 tsp. baking soda

       For topping, add following to 1/2 cup of reserved mix:

 5 oz. crushed Heath Bars (roughly 1/4" square pieces)

  1/4 chopped pecans
       Pour batter into prepared baking dish and spread until even.

  Sprinkle topping over batter evenly. 

Bake about 30 minutes or until a toothpick inserted

in center comes out clean.  Slice into bars and serve. 

 Makes about 32 bars.